I had to share because it is easy, delicious and versatile.
Penne Pasta
Apple Chicken Sausage (from Costco)
Red Peppers
Girard's Spinach Salad Dressing (It has yummy bits of bacon in it :)
Parmesian and/or mozzerella cheese
I sauteed the sausage and peppers in the dressing and then just spooned that into the pasta, and the saucy goodness helped itself to the pasta--voila--a light and flavorful backdrop.
Another time we had it I added peas because I had some leftover. AND I was able to use leftover sausage and peppers for breakfast...
Bon Apetit!
4 comments:
One word...YUM!
Um yum for sure.
Except, since it looks like it is warm, should you rename it "Winter Delight?"
I just licked my monitor screen.
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